56 points among 10,404 in Breads & Buns
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Silicoaluminate · Calcium Silicate · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 4.8 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- BUTTERIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOURIngredients
- EGGSIngredients
- YEASTIngredients
- DATEMIngredients
- SALTIngredients
- WHEYIngredients
- WHEAT GLUTENIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACID PRESERVATIVEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- WHEAT STARCHIngredients
- SODIUM SILICOALUMINATEIngredients
- AMMONIUM SULFATEIngredients
- ENZYMESIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO-& DIGLYCERIDESIngredients
- CALCIUM SILICATEIngredients
- MICROCRYSTALLINE CELLULOSE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, EGGS, YEAST, DATEM, SALT, WHEY, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ENZYMES, SORBITAN MONOSTEARATE, MONO-& DIGLYCERIDES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
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56 points among 10,404 in Breads & Buns
Where the calories come from 321kcal
Carbs 62%Protein 13%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580439