61 points among 10,404 in Breads & Buns
3 additives.
Sugars in the bottom half.
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Silicoaluminate · Calcium Silicate · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- LIQUID SUGARIngredients
- BUTTERIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOURIngredients
- WHEYIngredients
- YEASTIngredients
- NONFAT MILKIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SOY FLOURIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- INACTIVE YEASTIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SORBIC ACID PRESERVATIVEIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- SODIUM SILICOALUMINATEIngredients
- AMMONIUM SULFATEIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO- & DIGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CALCIUM SILICATEIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, INACTIVE YEAST, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
More
61 points among 10,404 in Breads & Buns
Where the calories come from 302kcal
Carbs 68%Protein 12%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580436