57 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Silicoaluminate · Calcium Stearate · Calcium Silicate · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- LIQUID SUGARIngredients
- GRAIN BLENDIngredients
- BUTTERIngredients
- YEASTIngredients
- HONEYIngredients
- INVERT SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGSIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- POTATO FLOURIngredients
- SOY FLOURIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SALTIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- SORBIC ACID PERSERVATIVEIngredients
- CALCIUM STEARATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- SODIUM SILICOALUMINATEIngredients
- ENZYMESIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM SILICATEIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO- & DIGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, LIQUID SUGAR (SUGAR, WATER), GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE YELLOW CORN FLOUR, ORGANIC OAT FLOUR, WHOLE BARLEY FLOUR, WHOLE TRITICALE FLOUR, WHOLE RYE FLOUR, SALT), BUTTER (PASTEURIZED CREAM, SALT), YEAST, HONEY, INVERT SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, WHEAT GLUTEN, WHEAT STARCH, POTATO FLOUR, SOY FLOUR, WHEY, NONFAT MILK, DATEM, SODIUM STEAROYL LACTYLATE, SALT, DEGERMINATED YELLOW CORN FLOUR, SORBIC ACID PERSERVATIVE, CALCIUM STEARATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SODIUM SILICOALUMINATE, ENZYMES, AMMONIUM SULFATE, CALCIUM SILICATE, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
More
57 points among 10,404 in Breads & Buns
Where the calories come from 321kcal
Carbs 67%Protein 13%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580435