49 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- UNBLEACHED AND BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- NONFAT MILKIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SOYBEAN OILIngredients
- BUTTER*Ingredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MAKARA CINNAMONIngredients
- RAISIN JUICE CONCENTRATEIngredients
- CREAM CHEESEIngredients
- YEASTIngredients
- FRUCTOSEIngredients
- SALTIngredients
- DEXTROSEIngredients
- CANOLA OILIngredients
- DOUGH CONDITIONERSIngredients
- WHEAT STARCHIngredients
- CARAMEL COLORIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, NONFAT MILK, SUGAR, BROWN SUGAR, SOYBEAN OIL, BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MAKARA CINNAMON, RAISIN JUICE CONCENTRATE, CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYMES), YEAST, FRUCTOSE, SALT, DEXTROSE, CANOLA OIL, DOUGH CONDITIONERS (DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
More
49 points among 10,404 in Breads & Buns
Where the calories come from 289kcal
Carbs 70%Protein 10%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580031