ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD, WHEAT
Perfection Bakeries, Inc. Per 100 g · Label
64 points among 10,404 in Breads & Buns
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 3 additives
- ENRICHED FLOUR [UNBLEACHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- WHOLE GRAIN WHEAT FLOURIngredients
- WHOLE GRAIN CRUSHED WHEATIngredients
- CANE SUGARIngredients
- WHEAT GLUTENIngredients
- NON-GMO SOYBEAN OILIngredients
- WHEAT BRANIngredients
- YEASTIngredients
- SALTIngredients
- CULTURED WHEAT FLOURIngredients
- RAISIN JUICEIngredients
- WHEAT STARCHIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- NON-GMO VINEGARIngredients
- LACTIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ACETIC ACIDIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID; TOPPED WITH ROLLED OATS.Ingredients
Ingredient text
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT, CANE SUGAR, WHEAT GLUTEN, NON-GMO SOYBEAN OIL, WHEAT BRAN, YEAST, SALT, CULTURED WHEAT FLOUR, RAISIN JUICE, WHEAT STARCH, CORN FLOUR, CORN STARCH, NON-GMO VINEGAR, LACTIC ACID, CALCIUM SULFATE, ACETIC ACID, MONOCALCIUM PHOSPHATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH ROLLED OATS.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
64 points among 10,404 in Breads & Buns
Where the calories come from 258kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579798