100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
Perfection Bakeries, Inc. Per 100 g · Label
63 points among 10,404 in Breads & Buns
4 additives.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Fumaric Acid · Calcium Silicate · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 21 items · 4 additives
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- FUMARIC ACIDIngredients
- YELLOW CORN FLOURIngredients
- YELLOW CORNMEALIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- CALCIUM PEROXIDEIngredients
- CALCIUM SILICATEIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- VINEGAR.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, CALCIUM PEROXIDE, CALCIUM SILICATE, SALT, SOYBEAN OIL, SUGAR, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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63 points among 10,404 in Breads & Buns
Where the calories come from 193kcal
Carbs 72%Protein 20%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579770