Pickles, Olives, Peppers & Relishes
UNO DOS TRES ORANGE STRAWBERRY LIME GELATIN DESSERT, ORANGE; STRAWBERRY; LIME
Raymundo Food Products, Inc. Per 100 g · Label
35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Carotene · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.9 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- WATERIngredients
- SUGARIngredients
- LESS THAN 2% OF: GELATINIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CARBOHYDRATE GUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SODIUM CITRATEIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESSIngredients
- RED #40Ingredients
- YELLOW #5Ingredients
- YELLOW #6Ingredients
- BLUE #1Ingredients
- BETA-CAROTENEIngredients
Ingredient text
WATER, SUGAR, LESS THAN 2% OF: GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, RED #40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · Raymundo Food Products, Inc. · USDA FoodData Central ·
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 71kcal
Carbs 81%Protein 7%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578351