Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

KINNIKINNICK WHITE BREAD, 16 OZ

KINNIKINNICK Per 100 g · Label

75 points among 1,117 in Frozen Bread & Dough

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • GLUTEN-FREE FLOUR BLENDIngredients
  • WATERIngredients
  • CANOLA OIL*Ingredients
  • CANE SUGARIngredients
  • DEXTROSE*Ingredients
  • MODIFIED CELLULOSEIngredients
  • PSYLLIUMIngredients
  • SALTIngredients
  • YEASTIngredients
  • VINEGARIngredients
  • MILLED FLAXSEEDIngredients
  • CULTURED CORN SYRUP SOLIDS*Ingredients
  • CITRIC ACIDIngredients
  • VITAMIN AND MINERAL BLENDIngredients
  • *NOT A PRODUCT OF GENETIC ENGINEERINGIngredients
Ingredient text

GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH*, WHITE RICE FLOUR, BROWN RICE FLOUR, RICE STARCH), WATER, CANOLA OIL*, CANE SUGAR, DEXTROSE*, MODIFIED CELLULOSE, PSYLLIUM, SALT, YEAST, VINEGAR, MILLED FLAXSEED, CULTURED CORN SYRUP SOLIDS*, CITRIC ACID, VITAMIN AND MINERAL BLEND (WHITE RICE FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), *NOT A PRODUCT OF GENETIC ENGINEERING

If you keep eating it
Source · Maker · Label

Maker and label · KINNIKINNICK · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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75 points among 1,117 in Frozen Bread & Dough

Where the calories come from 246kcal

Carbs 84%Protein 3%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein1.8 g3%
Fat3.5 g7%
Carbs52.6 g16%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium53 mg8%
Iron1.2 mg10%
Potassium53 mg2%
Sodium561 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578200
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