31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM PROPIONATEIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- SODIUM ASCORBATEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- BEEF STOCKIngredients
- SODIUM NITRITEIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATE, SODIUM PROPIONATE, GARLIC POWDER, CITRIC ACID, SODIUM ASCORBATE, EXTRACTIVES OF PAPRIKA, BEEF STOCK, SODIUM NITRITE, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 37GRM · Package – High energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 297kcal
Carbs 14%Protein 14%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2577826