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Pizza

CHEESE CHICAGO STYLE DEEP DISH CRUST PIZZA, CHEESE

Bernatello's Pizza, Inc. Per 100 g · Label

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.9 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 2.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 225mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
  • CRUSTIngredients
Ingredient text

CRUST (UNENRICHED FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR], WATER, EXTRA VIRGIN OLIVE OIL, DEGERMED YELLOW CORN MEAL, SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], SEASONING [CANE SUGAR, SPICES, DRIED GARLIC, SALT, CRYSTALLIZED LEMON {CITRIC ACID, LEMON OIL, LEMON JUICE}], EXTRA VIRGIN OLIVE OIL), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING]).

If you keep eating it
Source · Maker · Label

Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·

Serving 151GRM · Package – High energy density
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90 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 258kcal

Carbs 40%Protein 18%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein11.3 g21%
Fat11.9 g22%
Carbs25.8 g8%
Sugars2.7 g3%
Fiber2 g8%
Calcium225 mg32%
Iron0.6 mg5%
Potassium185 mg5%
Sodium503 mg25%
Cholesterol20 mg7%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2577069
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