55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- LEMON PULPIngredients
- CORN STARCHIngredients
- GELATINIngredients
- LEMON JUICE CONCENTRATEIngredients
- FRUCTOSEIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- FRUIT JUICE CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, LEMON PULP, CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, FRUCTOSE, NATURAL FLAVOR, SODIUM CITRATE, FRUIT JUICE CONCENTRATE (COLOR), CAROB BEAN GUM, NATAMYCIN (FOR FRESHNESS).,
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576438