51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- FRUCTOSEIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- KEY LIME CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- FRUIT JUICE AND TURMERICIngredients
- INULINIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, FRUCTOSE, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, KEY LIME CONCENTRATE, SODIUM CITRATE, FRUIT JUICE AND TURMERIC (COLOR), INULIN, NATAMYCIN (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 72%Protein 18%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576383