56 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.6 sugar cubes · 1 bowl of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items
- ENRICHED MALTED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSEIngredients
- DAIRY WHEYIngredients
- SALTIngredients
- CULTURED WHEAT FLOURIngredients
- NATURAL FLAVORSIngredients
- DOUGH CONDITIONERSIngredients
- VINEGARIngredients
- MONOGLYCERIDESIngredients
- YELLOW CORN FLOURIngredients
- NONFAT MILKIngredients
- CANOLA OILIngredients
- COLORIngredients
- GUMSIngredients
- SOY AND SUNFLOWER LECITHIN .Ingredients
Ingredient text
ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, DAIRY WHEY, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVORS, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), VINEGAR, MONOGLYCERIDES, YELLOW CORN FLOUR, NONFAT MILK, CANOLA OIL, COLOR (ANNATTO, TURMERIC, PAPRIKA), GUMS (GUAR, XANTHAN, TRAGACANTH), SOY AND SUNFLOWER LECITHIN (PROCESSING AIDS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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56 points among 10,404 in Breads & Buns
Where the calories come from 289kcal
Carbs 72%Protein 11%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576360