51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- PEACHESIngredients
- WATERIngredients
- FRUCTOSEIngredients
- CORN STARCHIngredients
- GELATINIngredients
- NATURAL FLAVORSIngredients
- CAROB BEAN GUMIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- INULINIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, PEACHES, WATER, FRUCTOSE, CORN STARCH, GELATIN, NATURAL FLAVORS, CAROB BEAN GUM, CITRIC ACID, ANNATTO (COLOR), INULIN, NATAMYCIN (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576111