Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

STRAWBERRY PIE FILLING, STRAWBERRY

Pinnacle Foods Group LLC Per 100 g · Label

50 points among 463 in Pastry Shells & Fillings

6 additives.
Sodium in the bottom half.

50
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesSodium Benzoate · · Potassium Chloride · · Erythorbic Acid ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 23mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
  • STRAWBERRIESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • PRESERVATIVESIngredients
  • ERYTHORBIC ACIDIngredients
  • CALCIUM DISODIUM EDTAIngredients
  • CARRAGEENANIngredients
  • POTASSIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • RED 40.Ingredients
Ingredient text

STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), CALCIUM DISODIUM EDTA, CARRAGEENAN, POTASSIUM CHLORIDE, CITRIC ACID, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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50 points among 463 in Pastry Shells & Fillings

Where the calories come from 126kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy126 kcal6%
Protein0 g0%
Fat0 g0%
Carbs31 g10%
Sugars24.1 g24%
Fiber1.1 g4%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium23 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2575914
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