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Pizza

THREE CHEESE PIZZA, THREE CHEESE

Hansen Foods, LLC Per 100 g · Label

39 points among 3,567 in Pizza

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 272mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSE ]Ingredients
  • CRUST [WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHIN]Ingredients
  • SAUCE [TOMATO PUREEIngredients
  • SEASONINGIngredients
  • EXTRA VIRGIN OLIVE OIL]Ingredients
  • FONTINA CHEESE [FONTINA CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN ]Ingredients
  • PARMESAN CHEESE [PARMESAN CHEESEIngredients
  • POWDERED CELLULOSE ]Ingredients
  • SPICE.Ingredients
Ingredient text

LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE {COLOR}), SALT, YEAST, NATURAL FLAVOR, SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL], FONTINA CHEESE [FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Hansen Foods, LLC · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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39 points among 3,567 in Pizza

Where the calories come from 248kcal

Carbs 29%Protein 19%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein12 g22%
Fat14.4 g27%
Carbs18.4 g6%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium272 mg39%
Iron0.6 mg5%
Potassium216 mg6%
Sodium600 mg30%
Cholesterol36 mg12%
Saturated fatty acids8.8 g59%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2575024
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