DANNON, ACTIVIA, PROBIOTIC LOWFAT YOGURT, STRAWBERRY BANANA, STRAWBERRY BANANA
Danone US, LLC Per 100 g · Label
39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Carmine · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- STRAWBERRYIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
- AGAR AGARIngredients
- BANANA PUREEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CALCIUM LACTATEIngredients
- CARMINEIngredients
- CARRAGEENANIngredients
- LACTIC ACIDIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN D3. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, STRAWBERRY, SUGAR, FRUCTOSE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF KOSHER GELATIN, AGAR AGAR, BANANA PUREE, MILK PROTEIN CONCENTRATE, CALCIUM LACTATE, CARMINE (FOR COLOR), CARRAGEENAN, LACTIC ACID, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR, VITAMIN D3. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Carbs | 16.8 g | 5% | – | – |
| Sugars | 15.9 g | 16% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 53 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574890