BLUEBERRY CREAMERY FLAVOR DAIRY DESSERT CHEESE CAKE, BLUEBERRY CREAMERY
Danone US, LLC Per 100 g · Label
40 points among 7,013 in Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.9 sugar cubes · 0.6 cheese slices
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Not deducted 2 items
Kept
−0- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED GRADE A MILKIngredients
- BLUEBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- BETA CAROTENEIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- CALCIUM CITRATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED GRADE A MILK, BLUEBERRIES, WATER, SUGAR, MALTODEXTRIN, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, BETA CAROTENE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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40 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 60%Protein 15%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574867