Log

Yogurt

SQUEEZABLES LOWFAT YOGURT, SWINGIN' STRAWBERRY BANANA

Danone US, LLC Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • CULTURED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCHIngredients
  • MODIFIED FOOD STARCHIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM CITRATEIngredients
  • BLACK CARROT JUICE AND BETA CAROTENEIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • VITAMIN D3Ingredients
  • SODIUM CITRATE.Ingredients
Ingredient text

CULTURED GRADE A LOW FAT MILK, SUGAR, WATER, CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, KOSHER GELATIN, NATURAL FLAVORS, CALCIUM CITRATE, BLACK CARROT JUICE AND BETA CAROTENE (FOR COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 99GRM · Package – Low energy density
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47 points among 7,013 in Yogurt

Where the calories come from 81kcal

Carbs 69%Protein 20%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy81 kcal4%
Protein4 g7%
Fat1 g2%
Carbs14.1 g4%
Sugars12.1 g12%
Calcium152 mg22%
Potassium172 mg5%
Sodium56 mg3%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2574836
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