34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Lactate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 sugar cubes · 0.6 tsp salt · 2.6 cheese slices · 1.1 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 10.7mg89% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- PORK LIVERIngredients
- PORKIngredients
- PORK FATIngredients
- NON-FAT DRY MILKIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF FLAVORINGSIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK LIVER, PORK, PORK FAT, NON-FAT DRY MILK, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Field Packing Company · USDA FoodData Central ·
Serving 42GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 333kcal
Carbs 6%Protein 18%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574759