Log

Yogurt

THE ORIGINAL PLAIN OATGURT

Oatly, Inc. Per 100 g · Label

70 points among 7,013 in Yogurt

3 additives.
Saturated fat in the bottom half.

70
  • 0Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points

100 g = 1.3 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 7mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • OATMILKIngredients
  • LOW ERUCIC ACID RAPESEED OILIngredients
  • POTATO STARCHIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • PEA PROTEINIngredients
  • POTATO PROTEINIngredients
  • CALCIUM CARBONATEIngredients
  • GUAR GUMIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • LOCUST BEAN GUMIngredients
  • LIVE ACTIVE CULTURESIngredients
Ingredient text

OATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS)

If you keep eating it
Source · Maker · Label

Maker and label · Oatly, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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70 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein2 g4%
Fat5.3 g10%
Carbs12.7 g4%
Sugars4 g4%
Fiber0.7 g3%
Calcium100 mg14%
Iron0.7 mg6%
Potassium0 mg0%
Sodium7 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2572301
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