55 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WATERIngredients
- ORGANIC WHEAT FLOURIngredients
- ORGANIC WHOLE WHEAT FLOURIngredients
- ORGANIC WHOLE WHEAT MEALIngredients
- ORGANIC GRAIN BLENDIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC CANE SUGARIngredients
- ORGANIC WHEAT GLUTENIngredients
- SEA SALTIngredients
- ORGANIC MALTED BARLEY EXTRACTIngredients
- YEASTIngredients
- ORGANIC VINEGARIngredients
- ORGANIC CULTURED WHEAT FLOURIngredients
- ORGANIC EXPELLER PRESSED CANOLA OILIngredients
- ORGANIC MALTODEXTRINIngredients
- ORGANIC CULTURED DEXTROSEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- ORGANIC CULTURED WHEAT FLOUR .Ingredients
Ingredient text
WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHOLE WHEAT MEAL, ORGANIC GRAIN BLEND (ORGANIC BARLEY FLOUR, ORGANIC RYE FLOUR, ORGANIC SPELT FLOUR, ORGANIC MILLET FLOUR, ORGANIC QUINOA FLOUR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, SEA SALT, ORGANIC MALTED BARLEY EXTRACT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, CITRIC ACID, ASCORBIC ACID, ENZYMES, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Avb Corp. · USDA FoodData Central ·
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55 points among 10,404 in Breads & Buns
Where the calories come from 226kcal
Carbs 77%Protein 17%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571984