CHIPOTLE CHICKEN & UNCURED BACON FLATBREAD PIZZA, CHICKEN; BACON
Blount Seafood Corporation Per 100 g · Label
30 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Natamycin · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- CRUSTIngredients
- CHIPOTLE GARLIC CREAM SAUCEIngredients
- WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICSIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- FONTINA CHEESEIngredients
- NATAMYCINIngredients
- CHERRY TOMATOESIngredients
- APPLEWOOD-SMOKED UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDERIngredients
- DEHYDRATED CILANTROIngredients
- CHILI PEPPERIngredients
- CHIPOTLE PEPPERIngredients
- SMOKED JALAPENO PEPPERIngredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, OLIVE OIL, CANOLA OIL, SUGAR, WHEAT GLUTEN, SEMOLINA FLOUR, VINEGAR, GROUND MILLET, NATURAL FLAVOR, GUAR GUM, SUNFLOWER OIL, ENZYMES, CLARIFIED BUTTER, CULTURED NONFAT MILK), CHIPOTLE GARLIC CREAM SAUCE (WATER, HEAVY CREAM, BUTTER [CREAM, SALT], ORGANIC CANOLA OIL, NONFAT DRY MILK, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHIPOTLE CHILI CONCENTRATE [RED CHILI PEPPERS, CHIPOTLE PEPPERS, RED BELL PEPPERS, SALT, SUGAR], CONTAINS 2% OR LESS OF: CORN STARCH, SALT, GARLIC POWDER, NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, ONION POWDER, SMOKED PAPRIKA, CILANTRO, CAYENNE PEPPER, NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS (WHITE MEAT CHICKEN, WATER, POTATO STARCH, VINEGAR, SEA SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN (A MOLD INHIBITOR), CHERRY TOMATOES, APPLEWOOD-SMOKED UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), DEHYDRATED CILANTRO, CHILI PEPPER, CHIPOTLE PEPPER, SMOKED JALAPENO PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
More
30 points among 3,567 in Pizza
Where the calories come from 262kcal
Carbs 41%Protein 19%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570997