Breads & BunsBreads & Buns
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Breads & Buns

BRIOCHE STYLE HAMBURGER ROLLS

Calise & Sons Bakery Inc. Per 100 g · Label

31 points among 10,404 in Breads & Buns

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropionic Acid · · Potassium Citrate · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 5 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • WHEAT STARCHIngredients
  • ENZYMESIngredients
  • FERMENTED WHEAT FLOURIngredients
  • SALTIngredients
  • INACTIVATED YEASTIngredients
  • POTASSIUM CITRATEIngredients
  • XANTHAN GUMIngredients
  • CONTAINS LESS THAN 2% OF CALCIUM PROPIONATEIngredients
  • CALCIUM SULFATEIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT GLUTENIngredients
  • NATURAL FLAVORIngredients
  • DEXTROSEIngredients
  • SILICON DIOXIDEIngredients
  • POTATO FLOURIngredients
  • STEVIAIngredients
  • MONOGLYCERIDESIngredients
  • PROPIONIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • VEGETABLE PROTEINSIngredients
  • VEGETABLE OILIngredients
  • MALTODEXTRINSIngredients
  • STARCHIngredients
  • YEASTIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, POTATO FLOUR, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH, YEAST

If you keep eating it
Source · Maker · Label

Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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31 points among 10,404 in Breads & Buns

Where the calories come from 320kcal

Carbs 72%Protein 13%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein10 g18%
Fat5 g9%
Carbs56 g17%
Sugars6 g6%
Fiber2 g8%
Calcium80 mg11%
Iron3 mg25%
Potassium100 mg3%
Sodium620 mg31%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570261
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