Breads & BunsBreads & Buns
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Breads & Buns

CALISE BAKERY SPLIT SUB ROLLS, 15 OZ

Calise & Sons Bakery Inc. Per 100 g · Label

67 points among 10,404 in Breads & Buns

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Propionate · Propionic Acid ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMESIngredients
  • MONOGLYCERIDESIngredients
  • PROPIONIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • YEASTIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, YEAST

If you keep eating it
Source · Maker · Label

Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 282kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein9.9 g18%
Fat2.8 g5%
Carbs50.7 g16%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium85 mg12%
Iron3.2 mg27%
Potassium85 mg2%
Sodium535 mg27%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570252
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