71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Azodicarbonamide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- CONDITIONERIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- VINEGARIngredients
- DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- AZODICARBONAMIDEIngredients
- PALM OILIngredients
- L-CYSTEINEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONDITIONER (MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID ADDED AS PRESERVATIVES)), SALT, CALCIUM PROPIONATE, VINEGAR, DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, PALM OIL, L-CYSTEINE, CALCIUM SULFATE, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Marathon Enterprises Inc. · USDA FoodData Central ·
Serving 51GRM · Package – Medium energy density
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71 points among 10,404 in Breads & Buns
Where the calories come from 235kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570013