Pickles, Olives, Peppers & Relishes
GENOA SALAMI PROVOLONE MIXED OLIVES, 3 OZ
Fratelli Beretta, Usa, Inc. Per 100 g · Label
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
- GENOA SALAMI: PORKIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- WINEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- PROVOLONE: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- MIX OLIVES: OLIVESIngredients
- WATERIngredients
- SALTIngredients
- SUNFLOWER OILIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- TARTARIC ACIDIngredients
Ingredient text
GENOA SALAMI: PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, PROVOLONE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, MIX OLIVES: OLIVES, WATER, SALT, SUNFLOWER OIL, SPICES, NATURAL FLAVORS, TARTARIC ACID (ACIDITY REGULATOR)
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 286kcal
Carbs 0%Protein 23%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569835