GENOA SALAMI & PARMESAN CRISP, 2 OZ
Fratelli Beretta, Usa, Inc. Per 100 g · Label
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- GENOA SALAMI INGREDIENTS: PORKIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- WINEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- PARMESAN CRISP INGREDIENTS: PARMESAN CHEESEIngredients
Ingredient text
GENOA SALAMI INGREDIENTS: PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, PARMESAN CRISP INGREDIENTS: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SEA SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569834