What's in this?
ORIGINAL HAWAIIAN SWEET PRETZEL HAMBURGER BUNS
Breads & Buns
King's Hawaiian Bakery West As labeled · Per 100 g · Label
7 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- ADI 25 mg/kg
- Sodium HydroxideNot set
- Sodium SilicoaluminateNot set
- Not set
47 ingredients
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: BUTTER, SWEET CREAM BUTTERMILK SOLIDS, MONO- & DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SALT, EGGS, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE, FULLY HYDROGENATED VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COCONUT OIL, AND COTTONSEED OIL), PEA PROTEIN, SUNFLOWER OIL, MALTODEXTRIN, DEXTROSE, POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ENZYMES, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, DATEM, CALCIUM SILICATE (ANTI-CAKING), MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM BICARBONATE, CORN STARCH, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM HYDROXIDE, WHEAT STARCH AND CALCIUM PHOSPHATE
100 g = 5.3 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 1 bowl of rice
24 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Hydroxide · Sodium Silicoaluminate · Calcium Silicate · · Sodium Stearoyl Lactylate ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 293kcal
Carbs 62%Protein 13%Fat 25%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 47 items · 7 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- MARGARINE [SOYBEAN OILIngredients
- PALM OILIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: BUTTERIngredients
- SWEET CREAM BUTTERMILK SOLIDSIngredients
- MONO- & DIGLYCERIDESIngredients
- SOYBEAN LECITHINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE]Ingredients
- SALTIngredients
- EGGSIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATEIngredients
- FULLY HYDROGENATED VEGETABLE OILIngredients
- PEA PROTEINIngredients
- SUNFLOWER OILIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- POTATO FLOURIngredients
- YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- WHEYIngredients
- CORN FLOURIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- SOY FLOURIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- CALCIUM SILICATEIngredients
- MONOCALCIUM PHOSPHATE MONOHYDRATEIngredients
- SODIUM BICARBONATEIngredients
- CORN STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- MONO- & DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- AMMONIUM SULFATEIngredients
- SODIUM HYDROXIDEIngredients
- WHEAT STARCH AND CALCIUM PHOSPHATEIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: BUTTER, SWEET CREAM BUTTERMILK SOLIDS, MONO- & DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SALT, EGGS, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE, FULLY HYDROGENATED VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COCONUT OIL, AND COTTONSEED OIL), PEA PROTEIN, SUNFLOWER OIL, MALTODEXTRIN, DEXTROSE, POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ENZYMES, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, DATEM, CALCIUM SILICATE (ANTI-CAKING), MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM BICARBONATE, CORN STARCH, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM HYDROXIDE, WHEAT STARCH AND CALCIUM PHOSPHATE
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
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24 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569715