53 points among 10,404 in Breads & Buns
5 additives.
Sugars in the bottom half.
- −9Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Silicoaluminate · Calcium Stearate · Calcium Silicate · Sodium Stearoyl Lactylate ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- HONEYIngredients
- BUTTERIngredients
- GRAIN BLENDIngredients
- INVERT SYRUPIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGSIngredients
- WHEAT GLUTENIngredients
- SODIUM SILICOALUMINATEIngredients
- YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- POTATO FLOURIngredients
- WHEYIngredients
- CORN FLOURIngredients
- MONO CALCIUM PHOSPHATEIngredients
- NONFAT MILKIngredients
- DATEMIngredients
- CALCIUM SILICATEIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM STEARATE SORBIC ACIDIngredients
- MONO-& DIGLYCERIDESIngredients
- SOY FLOURIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PHOSPHATEIngredients
- WHEAT STARCHIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, HONEY, BUTTER (PASTEURIZED CREAM, SALT), GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, ORGANIC WHOLE GRAIN OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, WHOLE GRAIN TRITICALE FLOUR, WHOLE GRAIN RYE FLOUR, SALT), INVERT SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, WHEAT GLUTEN, SODIUM SILICOALUMINATE, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), POTATO FLOUR, WHEY, CORN FLOUR, MONO CALCIUM PHOSPHATE, NONFAT MILK, DATEM, CALCIUM SILICATE (ANTI-CAKING), SALT, SODIUM STEAROYL LACTYLATE, CALCIUM STEARATE (ANTI-CAKING) SORBIC ACID (AS A PRESERVATIVE), MONO-& DIGLYCERIDES, SOY FLOUR, CALCIUM SULFATE, CALCIUM PHOSPHATE, WHEAT STARCH, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
More
53 points among 10,404 in Breads & Buns
Where the calories come from 303kcal
Carbs 68%Protein 13%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569714