57 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Silicoaluminate · Calcium Silicate · Sodium Stearoyl Lactylate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- BUTTERIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM SILICOALUMINATEIngredients
- POTATO FLOURIngredients
- SOY FLOURIngredients
- WHEYIngredients
- CORN FLOURIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- NONFAT MILKIngredients
- SALTIngredients
- DATEMIngredients
- CALCIUM SILICATE YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- MONO-& DIGLYCERIDESIngredients
- WHEAT STARCHIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM SILICOALUMINATE, POTATO FLOUR, SOY FLOUR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), NONFAT MILK, SALT, DATEM, CALCIUM SILICATE (ANTI-CAKING AGENT) YEAST, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO-& DIGLYCERIDES, WHEAT STARCH, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
More
57 points among 10,404 in Breads & Buns
Where the calories come from 303kcal
Carbs 65%Protein 12%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569713