55 points among 10,404 in Breads & Buns
6 additives.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · Ammonium Chloride ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SESAME SEEDSIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: MOLASSES POWDERIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- CORN SYRUP SOLIDSIngredients
- ASCORBIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- AMMONIUM CHLORIDEIngredients
- MONO- AND DIGLYCERIDESIngredients
- PRESERVATIVESIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SESAME SEEDS, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES POWDER (MOLASSES, WHEAT STARCH), SALT, SOYBEAN OIL, CORN SYRUP SOLIDS, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, GUAR GUM, XANTHAN GUM, AMMONIUM CHLORIDE, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE)
If you keep eating it
Source · Maker · Label
Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·
Serving 95GRM · Package – High energy density
More
55 points among 10,404 in Breads & Buns
Where the calories come from 274kcal
Carbs 70%Protein 16%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569570