50 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DURUM WHEAT FLOURIngredients
- SALTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- MONO-AND DIGLYCERIDESIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- YEASTSIngredients
- ENZYMESIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- NATURAL SESAME SEEDSIngredients
- CULTURED WHEAT FLOURIngredients
- YELLOW CORNMEALIngredients
- SPICESIngredients
- TURMERICIngredients
- PAPRIKAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, DURUM WHEAT FLOUR, SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO-AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE , ASCORBIC ACID, YEASTS, ENZYMES, L-CYSTEINE HYDROCHLORIDE, NATURAL SESAME SEEDS, CULTURED WHEAT FLOUR, YELLOW CORNMEAL, SPICES, TURMERIC (FOR COLOR), PAPRIKA (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Amoroso's Baking Company · USDA FoodData Central ·
More
50 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569175