70 points among 10,404 in Breads & Buns
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- MONO-AND DIGLYCERIDESIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- YEASTSIngredients
- ENZYMESIngredients
- L-CYSTEINE HYDROCHLORIDE TBHQ ANTIOXIDANTIngredients
- CULTURED WHEAT FLOURIngredients
- YELLOW CORNMEALIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO-AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE (CSL), ASCORBIC ACID, YEASTS, ENZYMES, L-CYSTEINE HYDROCHLORIDE TBHQ ANTIOXIDANT, CULTURED WHEAT FLOUR, YELLOW CORNMEAL
If you keep eating it
Source · Maker · Label
Maker and label · Amoroso's Baking Company · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
More
70 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569174