54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- BLUE CHEESE STUFFED OLIVES - OLIVESIngredients
- BLUE CHEESEIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PIMIENTO STUFFED OLIVES - PITTED SPANISH QUEEN OLIVESIngredients
- WATERIngredients
- PIMIENTO PASTEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- GARLIC STUFFED OLIVES - GARLIC STUFFED OLIVESIngredients
- WATERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
Ingredient text
BLUE CHEESE STUFFED OLIVES - OLIVES (OLIVES, WATER, SALT, LACTIC ACID AND ACETIC ACID [ACIDITY REGULATORS]), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL, EXTRA VIRGIN OLIVE OIL,PIMIENTO STUFFED OLIVES - PITTED SPANISH QUEEN OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE AND GUAR GUM [THICKENING AGENTS], POTASSIUM SORBATE [PRESERVES FRESHNESS]), SALT, LACTIC ACID (ACIDITY REGULATOR),GARLIC STUFFED OLIVES - GARLIC STUFFED OLIVES (GREEN PITTED OLIVES, WATER, GARLIC, SALT, CITRIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), WATER, SALT, LACTIC ACID (ACIDITY REGULATOR)
If you keep eating it
Source · Maker · Label
Maker and label · DELALLO · USDA FoodData Central ·
More
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 263kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569091