37 points among 3,567 in Pizza
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Stearoyl Lactylate ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- BELL PEPPERSIngredients
- NONFAT MILKIngredients
- COOKED PIZZA TOPPINGIngredients
- TOMATO PASTEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- VEGETABLE OILIngredients
- ONIONIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SUGARIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- OAT FIBERIngredients
- GUAR GUMIngredients
- WHEAT GLUTENIngredients
- BAKING POWDERIngredients
- SPICEIngredients
- MALTODEXTRINIngredients
- DRIED GARLICIngredients
- MONO- AND DIGLYCERIDESIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- PAPRIKAIngredients
- DRIED ONIONIngredients
- SOY FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- L-CYSTEINEIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, NONFAT MILK, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT , SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Schwan's Company · USDA FoodData Central ·
More
37 points among 3,567 in Pizza
Where the calories come from 227kcal
Carbs 45%Protein 14%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568985