Log

Pizza

MEATBALL MARINARA ITALIAN STYLE FAVORITES PIZZA

Nestle USA Inc. Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • COOKED ITALIAN STYLE MEATBALLSIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • 2% OR LESS OF VEGETABLE OILIngredients
  • WHEAT GLUTENIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • YEASTIngredients
  • SALTIngredients
  • DATEMIngredients
  • BAKING SODAIngredients
  • SPICESIngredients
  • WHEAT FLOURIngredients
  • ENZYMESIngredients
  • DRIED GARLICIngredients
  • ASCORBIC ACIDIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, GARLIC POWDER, ONION POWDER, SPICES, BROWN SUGAR, FLAVORINGS, PARSLEY, HYDROLYZED CORN AND SOY PROTEIN), TOMATO PASTE, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER)

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 132GRM · Package – Medium energy density
More

56 points among 3,567 in Pizza

Where the calories come from 227kcal

Carbs 51%Protein 19%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein10.6 g19%
Fat7.6 g14%
Carbs28.8 g9%
Sugars3.8 g4%
Fiber1.5 g6%
Calcium121 mg17%
Iron1.9 mg16%
Potassium106 mg3%
Sodium515 mg26%
Cholesterol19 mg6%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568908
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.