FOUR CHEESE HAND-TOSSED STYLE CRUST PIZZA, MOZZARELLA; FONTINA; PARMESAN;PECORINO ROMANO
Nestle USA Inc. Per 100 g · Label
76 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- FONTINA CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CONCENTRATED CRUSHED TOMATOESIngredients
- PARMESAN AND PECORINO ROMANO CHEESE BLENDIngredients
- 2% OR LESS OF CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SPICESIngredients
- MALTED BARLEY FLOURIngredients
- GARLIC PUREEIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONCENTRATED CRUSHED TOMATOES, PARMESAN AND PECORINO ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP MILK, STARTER CULTURES, SALT, ENZYMES], SALT), 2% OR LESS OF CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, GARLIC PUREE (GARLIC, VINEGAR)
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
76 points among 3,567 in Pizza
Where the calories come from 254kcal
Carbs 47%Protein 17%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568907