35 points among 3,567 in Pizza
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 31 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCHIngredients
- TOMATO PASTEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- 2% OR LESS OF PALM OILIngredients
- CORN MEALIngredients
- YEASTIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- DURUM FLOURIngredients
- GELLAN GUMIngredients
- BAKING SODAIngredients
- DEXTROSEIngredients
- SPICESIngredients
- HYDROGENATED VEGETABLE OILIngredients
- FRUCTOSEIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- KONJAC GUMIngredients
- MODIFIED CORN STARCHIngredients
- OREGANOIngredients
- ASCORBIC ACID ENZYMESIngredients
- MALIC ACIDIngredients
- NATURAL FLAVORIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, 2% OR LESS OF PALM OIL, CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, SPICES, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN OIL), FRUCTOSE, BLACK PEPPER, GARLIC, KONJAC GUM, MODIFIED CORN STARCH, OREGANO, ASCORBIC ACID (DOUGH CONDITIONER) ENZYMES, MALIC ACID, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
35 points among 3,567 in Pizza
Where the calories come from 272kcal
Carbs 46%Protein 15%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568900