Pickles, Olives, Peppers & Relishes
PARMESAN CHEESE CRISP WITH WHITE WINE LEMON VINAIGRETTE SALAD
Fresh Express Incorporated Per 100 g · Label
41 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 55 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 55 items · 3 additives
- VEGETABLE MIX: RADISHESIngredients
- BABY GREEN LEAF LETTUCEIngredients
- BABY GREEN OAK LETTUCEIngredients
- BABY GREEN TANGO LETTUCEIngredients
- BABY RED LEAF LETTUCEIngredients
- BABY RED OAK LETTUCEIngredients
- BABY LOLLO ROSSA LETTUCEIngredients
- BABY MIZUNAIngredients
- BABY ARUGULAIngredients
- BABY TATSOIIngredients
- FRISEEIngredients
- ENDIVEIngredients
- BABY GREEN CHARDIngredients
- BABY RED CHARDIngredients
- WHITE WINE LEMON VINAIGRETTE DRESSING: CANOLA OILIngredients
- WATERIngredients
- BROWN SUGARIngredients
- DIJON MUSTARDIngredients
- SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- LESS THAN 2% OF LIME JUICE CONCENTRATEIngredients
- GARLIC PUREEIngredients
- WHITE WINE VINEGARIngredients
- SALTIngredients
- EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- ACACIA GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- SPICEIngredients
- MUSTARD FLOURIngredients
- TURMERIC EXTRACTIngredients
- FARRO: COOKED FARROIngredients
- SALAMI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- NATURAL SMOKE FLAVORIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT AND CITRIC ACIDIngredients
- CRISPY RED BELL PEPPERS: RED BELL PEPPERSIngredients
- ENRICHED FLOURIngredients
- SUNFLOWERIngredients
- SAFFLOWER AND/OR CANOLA OILIngredients
- SALTIngredients
- PARMESAN CHEESE CRISPS: PASTEURIZED PART-SKIMMED MILKIngredients
- CHEESE CULTURESIngredients
- SEA SALTIngredients
- ENZYMESIngredients
Ingredient text
VEGETABLE MIX: RADISHES, BABY GREEN LEAF LETTUCE, BABY GREEN OAK LETTUCE, BABY GREEN TANGO LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY TATSOI, FRISEE, ENDIVE, BABY GREEN CHARD, BABY RED CHARD, WHITE WINE LEMON VINAIGRETTE DRESSING: CANOLA OIL, WATER, BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, LESS THAN 2% OF LIME JUICE CONCENTRATE, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), WHITE WINE VINEGAR, SALT, EGG YOLK, DISTILLED VINEGAR, ACACIA GUM, XANTHAN GUM, NATURAL FLAVOR, SPICE, MUSTARD FLOUR, TURMERIC EXTRACT (COLOR), FARRO: COOKED FARRO (FARRO, WATER), SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT AND CITRIC ACID, CRISPY RED BELL PEPPERS: RED BELL PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT, PARMESAN CHEESE CRISPS: PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Express Incorporated · USDA FoodData Central ·
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41 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 230kcal
Carbs 25%Protein 12%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568542