Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHIMICHURRI CHICKEN WITH CHIMICHURRI VINAIGRETTE DRESSING SALAD

Fresh Express Incorporated Per 100 g · Label

37 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

37
  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Natamycin · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 2.8 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
  • VEGETABLE MIX: FRISEEIngredients
  • RED CABBAGEIngredients
  • BABY SPINACHIngredients
  • RADISHESIngredients
  • BABY ARUGULAIngredients
  • CHIMICHURRI VINAIGRETTE DRESSING: WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • PARSLEYIngredients
  • WHITE WINE VINEGARIngredients
  • DIJON MUSTARDIngredients
  • CILANTROIngredients
  • DISTILLED VINEGARIngredients
  • LESS THAN 2% OF DRIED RED PEPPERIngredients
  • SPICEIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • ACACIA GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • FRUIT JUICES AND TURMERIC EXTRACTIngredients
  • CHICKEN: CHICKEN BREAST MEAT WITH RIB MEATIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • VINEGARIngredients
  • CORNIngredients
  • CHEESE: QUESO FRESCO CHEESEIngredients
  • POTATO STARCHIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCINIngredients
Ingredient text

VEGETABLE MIX: FRISEE, RED CABBAGE, BABY SPINACH, RADISHES, BABY ARUGULA, CHIMICHURRI VINAIGRETTE DRESSING: WATER, SUGAR, SOYBEAN OIL, PARSLEY, WHITE WINE VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CILANTRO, DISTILLED VINEGAR, LESS THAN 2% OF DRIED RED PEPPER, SPICE, SALT, CULTURED DEXTROSE, MALTODEXTRIN, ACACIA GUM, XANTHAN GUM, NATURAL FLAVORS, CITRIC ACID, FRUIT JUICES AND TURMERIC EXTRACT (COLOR), CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, DEHYDRATED CILANTRO, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, YEAST EXTRACT, DEHYDRATED PARSLEY, SPICES, NATURAL FLAVORS, CORN SYRUP SOLIDS, VINEGAR, OLIVE OIL, LIME JUICE SOLIDS), POTATO STARCH, SALT, VINEGAR, CORN, CHEESE: QUESO FRESCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central ·

Serving 167GRM · Package – Medium energy density
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37 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 150kcal

Carbs 32%Protein 19%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein7.2 g13%
Fat8.4 g16%
Carbs12.6 g4%
Sugars8.4 g8%
Fiber1.2 g5%
Calcium90 mg13%
Iron0.9 mg7%
Potassium168 mg5%
Sodium299 mg15%
Cholesterol21 mg7%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568539
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