Breads & BunsBreads & Buns
Log

Breads & Buns

647 PLAIN BAGELS

Schmidt Baking Company Per 100 g · Label

55 points among 10,404 in Breads & Buns

7 additives.

55
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Propionic Acid · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.1 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 21.3g85% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 28 items · 7 additives
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • MODIFIED WHEAT STARCHIngredients
  • WHEAT GLUTENIngredients
  • POWDERED CELLULOSE FIBERIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOURIngredients
  • SALTIngredients
  • YEASTIngredients
  • WHEAT FLOURIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • VINEGARIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • WHOLE WHEAT FLOURIngredients
  • MINERAL OILIngredients
  • ENZYMESIngredients
  • DEGERMINATED YELLOW CORN FLOURIngredients
  • ASCORBIC ACIDIngredients
  • REBAUDIOSIDE AIngredients
  • ACETIC ACIDIngredients
  • LACTIC ACIDIngredients
  • POLYSORBATE 60Ingredients
  • CANOLA OILIngredients
  • SOY LECITHINIngredients
  • PROPIONIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
Ingredient text

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, POWDERED CELLULOSE FIBER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT, YEAST, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, VINEGAR, GUAR GUM, MONO AND DIGLYCERIDES, WHOLE WHEAT FLOUR, MINERAL OIL, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), REBAUDIOSIDE A (STEVIA EXTRACT), ACETIC ACID, LACTIC ACID, POLYSORBATE 60, CANOLA OIL, SOY LECITHIN, PROPIONIC ACID (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Schmidt Baking Company · USDA FoodData Central ·

Serving 94GRM · Package – Medium energy density
More

55 points among 10,404 in Breads & Buns

Where the calories come from 170kcal

Carbs 83%Protein 13%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein8.5 g15%
Fat1.1 g2%
Carbs53.2 g16%
Sugars3.2 g3%
Fiber21.3 g85%
Calcium53 mg8%
Iron1.9 mg16%
Potassium74 mg2%
Sodium457 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568344
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.