THICK SLICE MAPLE FRENCH TOAST BREAD, MAPLE
Breads & Buns
Schmidt Baking Company As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
30 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, MAPLE SYRUP, YELLOW CORN FLOUR, SALT, CINNAMON, PROPYLENE GLYCOL, CALCIUM SULFATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DATEM, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, TURMERIC (COLOR), MALTODEXTRIN, ANNATTO EXTRACT (COLOR), FRUCTOSE, PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ACACIA (GUM ARABIC), ORGANIC RICE CONCENTRATE
100 g = 6.1 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
41 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 342kcal
Carbs 68%Protein 12%Fat 20%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central
More
41 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568341