32 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- RAISINSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SOYBEAN OILIngredients
- CINNAMONIngredients
- SALTIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- CARAMEL COLORIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- CALCIUM PROPIONATEIngredients
- DRIED HONEYIngredients
- MONOGLYCERIDESIngredients
- INVERT SUGARIngredients
- CORN SYRUPIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- GUAR GUMIngredients
- ENZYMESIngredients
- FLAX SEED POWDERIngredients
- WHEAT STARCHIngredients
- MALTODEXTRINIngredients
- MONO AND DIGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RAISINS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, CINNAMON, SALT, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), DRIED HONEY, MONOGLYCERIDES, INVERT SUGAR, CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, ENZYMES, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, MONO AND DIGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, ACETIC ACID, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Where the calories come from 274kcal
Carbs 80%Protein 12%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568339