32 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- WHEAT GLUTENIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- YEASTIngredients
- WHEAT FLOORIngredients
- CALCIUM PROPIONATEIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- ENZYMESIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- FLAX SEED POWDERIngredients
- MALTODEXTRINIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- CANOLA OILIngredients
- CITRIC ACIDIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, WHEAT FLOOR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), SOY LECITHIN, CANOLA OIL, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 81%Protein 14%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568338