Pickles, Olives, Peppers & Relishes
HOT CAULIFLOWER
Alanric Food Distributors, Inc. Per 100 g · Label
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CAULIFLOWERIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BISULFITEIngredients
- 1/10TH OF 1% BENZOATE OF SODAIngredients
- NATURAL FLAVORINGIngredients
Ingredient text
CAULIFLOWER, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, 1/10TH OF 1% BENZOATE OF SODA (PRESERVATIVE), NATURAL FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 18 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,430 mg | 72% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568106