46 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- SUGARIngredients
- FRUIT PULPIngredients
- WATERIngredients
- GLUCOSE SYRUPIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORINGIngredients
- COLORSIngredients
- PRESERVATIVEIngredients
Ingredient text
SUGAR, FRUIT PULP (25%), WATER, GLUCOSE SYRUP, PECTIN, CITRIC ACID, ARTIFICIAL FLAVORING, COLORS (CARAMEL, FD&C RED #40), PRESERVATIVE (POTASSIUM SORBATE)
If you keep eating it
Source · Maker · Label
Maker and label · Aron Streit Inc. · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
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46 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567518