48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 3.9 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 2 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- COCOAIngredients
- SALTIngredients
- VEGETABLE OILIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- CORNMEALIngredients
- WHEAT STARCHIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- MONOGLYCERIDESIngredients
- INVERT SUGARIngredients
- GLYCEROLIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), SALT, VEGETABLE OIL (CANOLA OIL, SOYBEAN), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), CORNMEAL, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, MONOGLYCERIDES, INVERT SUGAR, GLYCEROL, CITRIC ACID, GUAR GUM, SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 86GRM · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 82%Protein 12%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566532