51 points among 1,117 in Frozen Bread & Dough
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Potassium Iodate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- CANE SUGARIngredients
- YEASTIngredients
- SHORTENINGIngredients
- MILK POWDERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- MONOCALCIUM PHOSPHATEIngredients
- YEAST NUTRIENTSIngredients
- ENZYMEIngredients
- POTASSIUM IODATEIngredients
- SOY FLOURIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (WHEY, NONFAT DRY MILK SOLIDS, SOY FLOUR), CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, SOY FLOUR, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C)
If you keep eating it
Source · Maker · Label
Maker and label · Bridgford Foods Corporation · USDA FoodData Central ·
Serving 43GRM · Package – High energy density
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51 points among 1,117 in Frozen Bread & Dough
Where the calories come from 256kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566424