RASPBERRY DANISH, 14 OZ, RASPBERRY
James Skinner Baking Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · Casein · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.3 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- RASPBERRY FILLINGIngredients
- MARGARINEIngredients
- WATERIngredients
- SUGARIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
- YEASTIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- PALM OILIngredients
- GLYCERINEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- TAPIOCA DEXTRINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOYBEAN OILIngredients
- ARTIFICIAL FLAVORIngredients
- CASEINIngredients
- CINNAMONIngredients
- AGARIngredients
- WHEYIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- SOY LECITHINIngredients
- ARTIFICIAL COLORIngredients
- NONFAT MILKIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CASEIN, CINNAMON, AGAR, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES), DEXTROSE, EGG WHITES, SOY LECITHIN, ARTIFICIAL COLOR, NONFAT MILK, ASCORBIC ACID, ENZYMES, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · James Skinner Baking Company · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 320kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566293